- ¾ part Flor de Caña 4-year rum
- 1 part Mount Gay Eclipse Rum
- ½ part Trader Vic’s Dark Rum
- ¾ part Cointreau
- 1 part pineapple juice
- 1 part lime juice
- 1 part grapefruit syrup
- 1 dash of Angostura Bitters
- ¼ part Mount Gay Overproof Rum
Add all ingredients in a shaker except Mount Gay Overproof Rum and top with ice. Shake well until chilled, strain over fresh ice and top off with Mount Gay Overproof Rum.
Collins, Belgian Beer or Hurricane
Crushed or cubes
Mint sprig and pineapple wedge
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Dannica is a caffeine-dependent life form. She graduated with a degree in Communication and is now working as a freelance content writer. Also, loves dogs (I have 5!).