Zombie

  • ¾ part Flor de Caña 4-year rum
  • 1 part Mount Gay Eclipse Rum
  • ½ part Trader Vic’s Dark Rum
  • ¾ part Cointreau
  • 1 part pineapple juice
  • 1 part lime juice
  • 1 part grapefruit syrup
  • 1 dash of Angostura Bitters
  • ¼ part Mount Gay Overproof Rum

 

Instructions:

Add all ingredients in a shaker except Mount Gay Overproof Rum and top with ice. Shake well until chilled, strain over fresh ice and top off with Mount Gay Overproof Rum.

 

Glassware:

Collins, Belgian Beer or Hurricane

Ice:

Crushed or cubes

Garnish:

Mint sprig and pineapple wedge

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Dannica

Dannica is a caffeine-dependent life form. She graduated with a degree in Communication and is now working as a freelance content writer. Also, loves dogs (I have 5!).

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