Zombie Cocktail

Zombie

• ¾ part Flor de Caña 4-year rum
• 1 part Mount Gay Eclipse Rum
• ½ part Trader Vic’s Dark Rum
• ¾ part Cointreau
• 1 part pineapple juice
• 1 part lime juice
• 1 part grapefruit syrup
• 1 dash of Angostura Bitters
• ¼ part Mount Gay Overproof Rum

Instructions:

Add all ingredients in a shaker except Mount Gay Overproof Rum and top with ice. Shake well until chilled, strain over fresh ice and top off with Mount Gay Overproof Rum.

Glassware:

Collins, Belgian Beer or Hurricane

Ice:

Crushed or cubes

Garnish:

Mint sprig and pineapple wedge