(By mixologist Ivy Mix, Brooklyn, NY)
- 1 1/2 parts Laphroaig® 10 Year Old
- 1/2 part Pineapple Rum
- 3/4 part Lime Juice
- 3/4 part Simple Syrup
- Barspoon Pomegranate Molasses
Combine all ingredients into a cocktail shaker. Shake and strain into a rocks glass over fresh ice. Garnish with a lime wheel.