Laphroaig® Last Laph 

Created by Austin mixologist Justin Lavenue of The Roosevelt Room

Last Laph

 

INGREDIENTS

  • 3/4 Part Laphroaig® Select
  • 3/4 Part Ginger Liqueur
  • 3/4 Part Pineapple Juice
  • 3/4 Part Lemon Juice
  • 3 Dashes Absinthe Verte
  • Spring of Mint (for garnish)

​METHOD

  1. Combine all ingredients in a cocktail shaker with ice and shake well. 2. Strain into a coupe glass and garnish with a mint sprig.
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Tags : Cocktail
Dannica

Dannica is a caffeine-dependent life form. She graduated with a degree in Communication and is now working as a freelance content writer. Also, loves dogs (I have 5!).

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