Hibiscus Lime Cooler

INGREDIENTS

  • 1 ½ parts Ketel One® Vodka
  • ½ part Cointreau®
  • 1 part fresh lime juice
  • 1 part pineapple juice
  • 1 part hibiscus syrup

INSTRUCTIONS

  • Build in a shaker.
  • Add ice.
  • Shake well until chilled.
  • Strain over fresh ice.

Hibiscus Syrup:

  • 1 part water
  • 1 part sugar
  • 3/4 part hibiscus

 

Heat water and sugar in a small pot until sugar is melted. Remove from heat, add hibiscus and steep for 10 minutes. Remove hibiscus and cool.

Glassware:

Collins

Ice:

Cubes

Garnish:

Lime wheel or mint sprig

 

Please drink responsibly.

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Dannica

Dannica is a caffeine-dependent life form. She graduated with a degree in Communication and is now working as a freelance content writer. Also, loves dogs (I have 5!).

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