Ingredients

Instructions

Muddle lime juice, basil and cucumber in a shaker glass. (For extra flavor infusion, allow mixture to marinate in the fridge for at least one hour). Add ice and shake mixture. Strain the juice only (about ½ oz.) into a Prosecco glass. Top with Santa Margherita Prosecco DOCG.

Garnish:  basil leaf and cucumber slice

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Dannica

Dannica is a caffeine-dependent life form. She graduated with a degree in Communication and is now working as a freelance content writer. Also, loves dogs (I have 5!).

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